SENG
森歌
The SENG brand was established in 2004 and boasts an Industry 4.0 intelligent kitchen appliance industrial park, CNAS national accreditation, and an Intertek authorized satellite laboratory. It has participated in drafting over twenty national, industry, and local standards and has obtained more than 300 patents, positioning itself as a professional brand of high-end kitchen appliances in China.
As a five-star after-sales service enterprise evaluated by the commodity after-sales service evaluation system, SENG is favored by countless consumers. Its e-commerce sales have ranked at the forefront of the industry for five consecutive years, and it has established multiple sales networks in overseas markets such as North America, Europe, and Southeast Asia.
SENG is a well-known brand in Zhejiang Province and a “Zhejiang Manufacturing” certified enterprise. For 20 years, SENG has focused on high-quality kitchen life research and proposed the brand proposition of “One Ideal Kitchen, Two SENG Appliances Just Right” in 2020. Centering on consumers’ demands for improved kitchen life quality, SENG provides one-stop kitchen solutions with intelligent, integrated, and systematized products. Its product line covers eight major kitchen products: integrated stoves, integrated dishwashers, integrated sinks, built-in dishwashers, built-in steam ovens, gas water heaters, high-end stainless steel kitchen cabinets, and water purifiers. Its main integrated stove products include the i series (i9, i8, i5, i3), A series (A9, A8, A5-3, A1), T series (T5, T3), D series (D6, D5, D3, D1), M series (M3, M2), Q series (Q1, Q6, Q7, Q8), C series (C1), F series (F3, F6), Z series (ZS, Z8), G series (G6, G5, G3), and the main dishwasher products are the U series (U8, U7, U5, U3D, U3S).
SENG has always been committed to making kitchen life of higher quality, continuously innovating in research and development, and striving for product quality and performance, with the vision of becoming an internationally renowned kitchen appliance enterprise.
SENG focuses on product research and development and manufacturing. In addition to a large team of design engineers, it also collaborates with industrial design teams. SENG has achieved breakthroughs in the intelligence, smoke extraction efficiency, and combustion systems of integrated stoves.
Fume Extraction System
The effectiveness of smoke extraction is the core of an integrated stove and a key factor in evaluating one. SENG’s integrated stoves achieve intelligent linkage between the stove and the hood, preventing smoke from escaping. The side suction and downward exhaust method quickly extracts smoke at the golden smoke control area 25cm above the stove. The brushless DC variable frequency motor equipped with FOC intelligent algorithm breaks the speed limit of traditional AC motors, providing strong power. SENG’s double suction system achieves double air intake and strong exhaust, preventing smoke backflow even during peak cooking times.
Ultra-Quiet Air Duct System
SENG’s fifth-generation integrated silent air duct uses a large-diameter impeller and large suction silent air box with an integrated silent air duct design. Even at high air volumes, the noise is only 54dB, comparable to a reading room. The impeller structure is fully upgraded to optimize the design, reduce noise, and improve stability and effective flow area. The internal wind direction adjuster and integrated installation with bidirectional smoke exhaust technology ensure smooth and quiet exhaust.
Intelligent Combustion System
Gas stoves are the core of kitchen cooking, and the burner is the core component of the stove, determining its cooking performance. SENG’s independently developed Chiyan burner uses a three-chamber suspension design with three gas injection devices, increasing combustion efficiency by 26% and widely applying it to products. The latest generation, the 12-chamber direct injection combustion system, has 12 gas injection holes and a deep-sea premix chamber for more complete combustion.
Intelligent Cooking System
SENG has always focused on the development of intelligent integrated kitchen appliances. Its i-SENG intelligent cooking system has evolved from 1.0 to 4.0. In 2022, SENG launched its first intelligent product, the i9 smart steam and bake integrated stove, equipped with the SENG Intelligent 4.0 Cooking System. It represents a leap in all-dimensional performance, integrating smoke, stove, and steam baking with a large screen control, voice function, intelligent recipes, cooking navigation, IoT functions, and more.
Grease Separation Technology
Kitchen grease is a major cleaning challenge. SENG’s integrated stove oil net uses a non-stick oil coating process with a core five-stage grease separation technology for high grease separation. The five stages include a non-stick oil filter net, smoke chamber condensation plate, high-speed impeller rotation, non-stick oil impeller high-speed centrifugal discharge, and unobstructed air box condensation. This five-stage separation makes cleaning easier and extends the product’s lifespan, benefiting the environment.
Steam Dynamic Balance Technology
SENG’s steam ovens use computer-optimized internal chambers to maintain continuous air intake and exhaust, ensuring even steam distribution. The all-area auxiliary heating, balanced upper and lower temperatures, wall anti-condensation, and top non-condensation and drip-free technology, along with steam dynamic balance and post-steam exhaust technology, allow for simultaneous steaming of various ingredients without mixing flavors, preventing overcooking or undercooking, and retaining the original taste and tenderness of the dishes.
Precise Temperature Control Technology
SENG’s integrated stoves with the i-SENG intelligent cooking system offer broad-range temperature control from 60°C to 230°C, precise temperature adjustment to 1°C, and are equipped with NTC temperature sensing probes for precise temperature control during baking.
E-clean Easy Cleaning Technology
Cleaning the inner tank of the steam oven is a major pain point in using integrated stoves. SENG’s unique one-piece stretch inner tank process uses 304 food-grade stainless steel, is entirely rivet-free, and solves problems of dirt accumulation and hard-to-clean crevices. The seven easy-cleaning technologies include a magnetic guide plate, removable oil net, fully removable stove head, black crystal glass surface, Teflon smoke chamber, and more.
Residual Water Control Technology
Residual water in the heating plate of the steam oven after use is another cleaning challenge. SENG’s laboratory-developed “steam oven inner tank residual water control” technology uses optimal program algorithms and a heating plate sensor to automatically adjust water intake, controlling residual water and preventing scale and bacterial growth. This addresses issues of scale, difficult cleaning, and food contamination, creating a healthier kitchen environment.
Sealed Steam Technology
SENG’s steam ovens use sealed steam technology and an anti-siphon water intake system. Compared to ordinary steam ovens, they have jet-type steam holes for faster heating without buffering, are sealed against oil and water accumulation, and are easier to clean. The anti-siphon water intake system adds a component to prevent waste water backflow from the heating plate inner tank, isolating perishable waste water from entering the pipeline and avoiding bacterial hazards from reuse.
Safety Protection Technology
Given the complexity of water and electrical lines in the kitchen, safety hazards are numerous, such as oil and water flowing onto stoves or electrical lines, sudden power outages with appliances still on, high temperatures during appliance use, and accidental touches by children or the elderly. SENG’s entire product line has been upgraded with 12 safety protections: flameout protection, intelligent inspection, safety child lock, triple-proof motor, electronic firewall, overheating protection, original reset, black crystal tempered explosion-proof, air cushion separation protection, water shortage alarm, heating anti-dry burn, and door panel heat insulation.
Oil Degree Inspection Sensing System
SENG’s disinfection integrated dishwashers use an oil degree inspection sensing system to intelligently determine the degree of oiliness and adaptively select the corresponding smart wash mode and additional functions.
Four-Stage Disinfection System
SENG’s disinfection integrated dishwashers have a four-stage disinfection system. Washing, disinfecting, drying, and storing are integrated for deep cleaning. The system consists of 75°C high-temperature disinfection washing, 70°C PTC hot air drying, UV ultraviolet cruising antibacterial, and 72-hour fresh air storage, providing integrated cleaning, disinfection, drying, and antibacterial storage to meet family needs.
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