WUJIANG

乌江

Established in 1989, a well-known pickled vegetable brand, Chongqing Fuling Zhacai Group Co., Ltd. is a prominent state-owned food processing enterprise focused on the field of pickled vegetables and condiments. It specializes in research, production, and sales of pickled vegetables, radishes, pickles, and other condiments used for enhancing the flavor of meals. The company is renowned for its expertise in pickled vegetables and related products.

Chongqing Fuling Zhacai Group Co., Ltd. operates from its three major production bases: Fuling in Chongqing, Meishan in Sichuan, and Panjin in Liaoning. With 10 subsidiaries, 10 production plants, a digitalized production workshop, 17 automated production lines, and 280,000 tons of fermentation tanks, the company boasts an annual production capacity of 200,000 tons of finished pickled vegetables, radishes, pickles, and rice-complementing dishes.

The company’s sales network covers 34 provinces, municipalities, and autonomous regions in China, spanning over 260 city-level markets and 1,000 county-level markets. Its products are also exported to more than 50 countries and regions worldwide. The “Wujiang” brand of pickled vegetables enjoys high recognition and market share.

By implementing a cooperative mechanism of “one protection price, two deposits, one benefit chain,” the company has established a production model that involves the company, specialized cooperatives, and farmers. This model supports the procurement of pickled vegetable raw materials, contributing to the development of agricultural industries in Fuling and surrounding areas, benefiting around 500,000 farmers, and boosting local economic and agricultural development.

Currently, the company is guiding its development with a focus on green and high-quality growth. It is actively promoting the construction of the “China Zhacai City” smart manufacturing base, aiming to create a state-of-the-art intelligent manufacturing base that integrates smart manufacturing processes, efficient management with big data, a harmonious ecological environment, and distinctive industrial tourism. The goal is to transform and upgrade the Fuling pickled vegetable industry, achieve the fusion development of pickled vegetables, pickles, and Sichuan-style sauce products, and establish the company as a large-scale food intelligent manufacturing enterprise with an annual output value exceeding 10 billion yuan and tax revenues exceeding 2 billion yuan.

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